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OVER 25 YEARS EXPERIENCE
OUR CAPABILITIES

© Since 1992 Korpack Corporation, All Rights Reserved

CALL US

Tel: 82-31-713-3160 | Fax: 82-31-713-3163

EMAIL US
OFFICE HOURS

Mon - Fri: 9am - 6pm

RM# 1201, 34 Hwangsaeul-ro,

200 beon-gil, Bundang-gu, Seongnam-si

Gyeonggi-do, Korea

- Rotogravure Printing

- Laminating & Converting

- Natural Flavors & Sauces

- Instant Noodle Ingredients

NOODLE & BREAD INGREDIENTS

INGREDIENTS FOR MAKING NOODLE

- Green Tea Concentrate (GTC - 500) : Poly Antioxidant

- Green Tea Concentrate (GTC - 600) : Halal

- Super Mix : Noodle Texture Agent

- Highgel Pro : Noodle Texture Agent

- Vegetable Concentrate : Noodle Flavor

- Onion Extract : Noodle Flavor

INGREDIENTS FOR MAKING BREAD

 

- Garlic Extract Powder

- Onion Extract Powder

- Bio Keeper : Natural Preservative

- Highgel Mix : Bread Texture Agent

SEAFOOD EXTRACTS

- Katsuo Extract

- Crab Extract

- Oyster Extract

- Crab Concentrates Paste

- Sea Tangle Extract

- Anchovy Extract

- Clam Extract

- Dried Pollack Extract

- Shrimp Extract

- Cuttlefish Extract

- Seafood Extract

- Sea Mussel Extract

MEAT EXTRACTS

- Meat Extract

- Sagol (Beef Leg Bone) Extract

- Beef Extract

- Charcoal Grilled Barbecue Extract

- Chicken Extract

- Chili Barbecue Sauce

VEGETABLE EXTRACTS

 

- Pepper Extract

- Kimchi Extract

- Onion Extract

- Roasted Vegetable Extract

- Garlic Extract

- Radish Extract

- Ginger Extract

FOOD ADDITIVES

- Green Tea Extract (Natural Antibiotics)

- Green Tea Flavor (Natural Antioxidant)

- Compound Emulsifier (For Drinking)

- Bio Keeper (Natural Antibiotics)

- Paprika

- Beef Flavor

- Cucumber Flavor

- Corn Flavor

- Capsicum

- Kimchi Sauce

- Fried Red Pepper Paste Powder

- Smoke Flavor Powder

- Strong Tasty Delicious Powder

- Strong Meat Broth Flavor Powder

- Hot-Flavored Powder

- Food Binder (Meat Glue)

- Viena Sausage Flavor

- Meat Flavor

- Beef Flavor

- Cucumber Flavor

SAUCE & FOOD BASE

 

- Galbi Seasoning Sauce (Mild/Spicy)

- Galbi Soup Concentrate

- Oyster Sauce Concentrate

- Ttoebokki (Stir-Fried Rice Cake) Sauce

- Seafood Seasoning Powder

- Barbecue Seasoning Sauce

- Buldak (Very Spicy Chicken) Sauce

- Tomato Pasta Sauce

- Fish Cake Sauce

- Sagol (Beef Leg Bone) Broth

- Udon Broth (Katsuo Base)

- Udon Broth (Dipori Base)

- Janchi (Korean Style) Noodle Soup Sauce

- Jangkuk (Soybean Soup) Sauce for Shabu-Shabu

- Jjajang (Black Color Soybean) Sauce

- Chili Sauce

- Curry Sauce

- Anchovy Base for Kalguksu (Korean Chopped Noodle)

- Clam Base for Kalguksu (Korean Chopped Noodle)

- Pepper Seasoning Sauce

- Hot Sauce

COMPOSITE SEASONINGS

 

- Chicken Concentrated Powder

- Red Pepper Oil Powder

- Kimchi Soup Powder

- Spring Onion Extract Powder

- Spicy Taste Powder

- Meat Seasoning Powder

- Mushroom Soup Powder

- Ginger Extract Powder

- Beef Powder

- Beef Extract Powder

- Beef Broth Powder

- Yukgaejang (Spicy Beef Stew) Base Powder

- Bulgogi (Barbecued Beef) Powder

- Gomtang (Beef-Bone Stew) Powder

- Jjamppong (Chinese Spicy Noodle) Base Powder

- Chicken Seasoning Powder

- Pizza Seasoning Powder

- Ham Seasoning Powder

- Pork Cutlet Seasoning

- Rice-Cake Soup Powder

- Barbecue Sauce

- Leek Seasoning Powder

- Spicy Galbi (Spicy Beef Rib) Extract

- Bulgogi (Barbecued Beef) Extract

- Beef Seasoning Powder

- Shrimp Seasoning Powder

- Shrimp Seasoning Oil

- Grilled Barbecue Sauce

- Grilled Barbecue Powder

- Beef Stake Flavor Powder

- Spicy Seasoning Powder

- Seasoning Base Oil

- Fish Sausage Seasoning Powder

- Cuttlefish Extract Powder

- Corn Powder

- Wasabi Seasoning Powder

- Cheese Flavor Powder

- Curry Seasoning Powder

- Katsuo Extract Powder

- Cinnamon Powder

- Nurungi (Scorched Rice) Seasoning Powder

- Demi Grass Powder

- Spicy Chicken Seasoning Powder

- Butter Cheddar Mixed Powder

- Sagol (Beef Leg Bone) Powder

- Samgyetang (Ginseng Chicken Soup) Seasoning Powder

- Beef Pepper Paste Powder

- Grilled Garlic Seasoning

SPICES

 

- Garlic Flavor Powder

- GInger Flavor Powder

- Onion Flavor Powder

- Pepper Flavor Powder

PRODUCTION PROCESS

1st Air Drying

Clean the dust on the surface and remove foreign objects

RED PEPPER POWDER

Visual Screening

Remove defective peppers and foreign objects through visual screening

2nd Air Drying

Clean the dust on the surface and remove any impurities

Seed Separation

Separate seed from pepper body to control the spicy taste

Cutting & Grinding

Using the metal detector machine, remove any metal contaminates

Sifting & Screening

Microwave sterilization is used to kill bacteria, molds and insects

Microwave Sterilization

Microwave sterilization is used to kill bacteria, molds and insects

Metal Detection

Using the metal detector machine, remove any metal contaminates

Packaging & Shipment

Finished products are packaged and shipped to our customers